I love vegetable geeks. While searching around the Internets for information on whether carrot greens are edible, I stumbled upon this site, a virtual museum all about the humble Daucus carota. And yes, it turns out, carrot greens are edible. According to the physician Pedanius Dioscorides (c. 40-c. 90), carrot greens were ingested among the Greeks as a remedy for cancerous tumors, but apart from any dubious medicinal benefit, carrot greens aren’t too bad tasting either. They’re slightly bitter but have a flavor reminiscent of parsley and so work well to bulk up your soups, stews, and pottages. And they add a fair amount of vitamins…
