Archive for January, 2009

Tots

Posted in twentieth century with tags , , , on January 28, 2009 by hoveringdog

Tots

Making homemade tots is hardly rocket science, so I can’t figure out how so many of the recipes online get it so badly wrong. Seriously, mashed potatoes? The traditional method, apparently, is to lightly steam the taters, grate them, season, press the gratings into a mold, chill, and let the potato starch do the binding. I don’t have that much patience, nor do I possess a suitable mold, so I add a bit of all-purpose flour, about a half tablespoon to a tablespoon per potato, and in lieu of a tot mold, I press them into shape by hand, using a little force to squeeze out any excess wetness. Works just fine. Fry ’em up until they’re golden—if you don’t have a deep fryer, oil in a cast-iron skillet will do the job nicely—and then bake ’em on a baking sheet until they’re crispy and suitably tot-like.

I was going to write about the history of the tot, but John Kessler at the Atlanta Journal-Constitution has already written in some detail about the Tater Tot’s secret origin and the resurgent interest in tots among hipsters and foodies. And now that I’ve eaten a heaping plateful of childhood nostalgia, I’m feeling a bit like nap time is overdue…

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